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Trendy Lingo: 3 Expressions, Including How to Say "Can't Handle Spicy Food"


๐Ÿ’Ž What you'll learn in this post

  • You'll discover the top 10 favorite foods among Koreans, including the popular dish tteokbokki and its leading franchise brands. You'll also learn expressions related to Korean food culture.

๐Ÿ“Œ Heads up before you read

  • In this article, [ ] indicates the actual pronunciation.

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Overnight Sensation Words

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โšก Frequency of use by K-pop fans

โ˜…โ˜…โ˜…โ˜…โ˜…


โšก Frequency of use in general

โ˜…โ˜…โ˜…โ˜…โ˜…


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๐ŸŽ Essential insights into Korean culture


Must-Know Korean Culture

๋‘๋ผ(DOOKKI) ๋–ก๋ณถ์ด[tteok-ppo-kki]



DOOKKI is a DIY [tteok-ppo-kki] restaurant where you can enjoy delicious [tteok-ppo-kki] made right in front of you using a variety of fresh ingredients. DOOKKI gives everyone the freedom to create their own unique [tteok-ppo-kki] with tons of different ingredients, including noodles, vegetables, and fried treats. There is literally no one in Korea's younger generation who doesn't know about this place.



๋งต์ฐ”์ด [maep-jji-ri]

Someone who can't handle spicy food


This is a casual expression often used among friends and close acquaintances, usually people in their teens to 40s. Of course, some young-at-heart people in their 50s and older also use it. ๐Ÿ˜œ



[maep-jji-ri] is a trendy slang term that combines two different words:


โœ… ๋งต๋‹ค[maep-dda]: spicy, hot

โœ… ์ฐŒ์งˆ์ด[jji-ji-ri]: loser


While [jji-ji-ri] carries the meaning of ๐Ÿ˜ฑ loser, it has a more playful, teasing vibe, similar to how ๐Ÿ˜ฑ loser might be used in English in a casual, joking way.


Just like you wouldnโ€™t casually call someone older than you a ๐Ÿ˜ฑ loser, you should only use [jji-ji-ri] with close friends or people you feel comfortable with.



๊ฟ€ํŒ [kkul-tip]

Some super useful and valuable infomation


This word started out as slang, but it has become so common that it's now part of everyday conversation, so we highly recommend that you remember it.


[kkul-tip] is a word that combines โœ… ๊ฟ€[kkul] (honey) and โœ… ํŒ[tip] (tip). Just like eating sweet honey makes you feel good and happy, it means important information that makes you feel sweet and happy.


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๐ŸŽ Now, let us share a [kkul-tip]

from our KONOGRAM edutainers about DOOKKI!



Adding lots of ์–‘๋ฐฐ์ถ”[yang-bae-chu] (cabbage), ๋Œ€ํŒŒ[dae-pa] (green onions), and ์–‘ํŒŒ[yang-pa] (onions) enhances the richness of the broth when making stock.



Items like ์•ผ๋ผ๋งŒ๋‘[ya-kki-man-du] (fried dumplings), ๊น€๋ง์ด[kim-ma-ri] (fried seaweed rolls), and ์ˆœ๋Œ€[sun-dae] (blood sausage) are delicious on their own, but try dipping them in the [tteok-bbo-kki] for an extra flavor kick.



When making [tteok-bbo-kki], adding 2/3 ladles of the broth provided along with 1/3 ladle of ์–ด๋ฌตํƒ•[eo-muk-tang] (fish cake soup) gives it an even deeper flavor.



ํ™ฉ๊ธˆ ๋ ˆ์‹œํ”ผ [hwang-geum-re-si-pi]

Precious recipe


This word started as slang, but like [kkul-tip], it has become so common that it's now part of everyday language, so we highly recommend that you remember it.


[hwang-geum-re-si-pi] is a word that combines โœ… ํ™ฉ๊ธˆ[hwang-geum] (gold) and โœ… ๋ ˆ์‹œํ”ผ[re-si-pi] (recipe).


It means a recipe so valuable that itโ€™s as precious as goldโ€”a precious recipe comparable to something as expensive as gold.


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๐ŸŽ Let us share

our KONOGRAM edutainerโ€™s [hwang-geum-re-si-pi]

for mixing DOOKKIโ€™s various sauces!


1๏ธโƒฃ+2๏ธโƒฃ+3๏ธโƒฃ =


1๏ธโƒฃ 1 tablespoon DOOKKI sauce +

2๏ธโƒฃ 2 tablespoons Busan sauce +

3๏ธโƒฃ 1/2 tablespoon curry sauce


๐Ÿšจ Caution: Among the various sauces, the ๋™๋Œ€๋ฌธ ์†Œ์Šค(Dongdaemun sauce) is particularly spicy, so ๋งต์ฐ”์ด[maep-jji-ri] should be careful!!!


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๐Ÿ”ฅ Boosting Korean Knowledge


Eat more?

Of course! Even when I'm full, I can't skip this!

Korean Dessert, ๋ณถ์Œ๋ฐฅ[bo-kkeum-bap] (Fried Rice)



Rice as dessert?

You just had a full meal, and now you're having more rice as dessert?


In Korean food culture, there is a unique concept of finishing a meal with [bo-kkeum-bap] (fried rice). Especially when cooking on a hot plate, fried rice is almost always a must.


Koreans often enjoy a meal with soup or sauce, and even when theyโ€™re stuffed, they use the leftover soup or sauce to make fried rice at the end. Itโ€™s an interesting tradition where, no matter how full you are, mixing the rice with the sauce and frying it is essential to feel like the meal is truly completeโ€”even if itโ€™s just one more bowl of rice!


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๐Ÿ’ฌ Real Korean Expressions in Conversation



๐Ÿ‘ฉโ€๐Ÿฆฐ: I'm a [maep-jji-ri].

๋‚˜ ๋งต์ฐ”์ด์•ผ.

โ†’ I canโ€™t handle spicy food.


๐Ÿ‘จโ€๐Ÿฆฑ: Me too, I'm a [maep-jji-ri]. I wish I could eat spicy food better.

๋‚˜๋„ ๋งต์ฐ”์ด์•ผ. ๋งค์šด ๊ฑธ ์ž˜ ๋จน๊ณ  ์‹ถ์–ด. ๐Ÿ˜ฐ

์˜ค๋Š˜์€ ์น˜์ฆˆ ๋ฉ”๋‰ด ์–ด๋•Œ? ์™œ๋ƒํ•˜๋ฉด ๋‚ด๊ฐ€ ๋จน๊ณ  ์‹ถ์–ด ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹


๐Ÿ‘ฉโ€๐Ÿฆฐ: When you eat something spicy, try having it with milk. Itโ€™s a [kkul-tip].

๋งค์šด ์Œ์‹ ๋จน์„ ๋•Œ, ์šฐ์œ ๋ž‘ ๊ฐ™์ด ๋จน์–ด๋ด. ๊ฟ€ํŒ์ด์•ผ.


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